Grilled Mini-Turkey burgers, choose one style:
Bangkok - curry aioli & fresh veggies
NYC - cheddar, grilled onions, & shrooms
SF - jack, pesto aioli, & roasted peppers

Your choice of BBQ or Buffalo Style, with your choice of ranch or blue cheese dressing.

Mac n’ cheese, battered and fried, and topped with chipotle aioli.

Includes your choice of fries, cottage cheese, cole slaw, or side salad.

Step1 Meat:
½ lb Angus Beef patty (add 1.00)
¼ lb Turkey patty
¼ lb Soy Patty
6oz Grilled chicken breast

Step 2 Additions:
Includes Lettuce, Tomato, Onion Pickle
Add 2.00 for avocado
Add 1.00 for cheddar, monterey jack, pepper jack, swiss, blue cheese, bacon, or guacamole
Add 0.75 for grilled onions, mushrooms, or jalapeños

Step 3 Bun:
Artisan Bun or Ciabbatta Roll

Topped with Jalapaneos, Pepper Jack Cheese, Cilantro, and Guacamole.

Topped with blue cheese and grilled onions.

Topped with jack cheese, fresh basil, roasted garlic & peppers, and pesto aioli.

Topped with cheddar cheese, bacon, and BBQ sauce.

Home Made 3 Bean Chili

*Add any of these for .75 each

Shredded Cheddar
Shredded Jack
Sour Cream
Salsa
Chopped Onion and Tomato
Crumbled Tortilla Chips
Jalapenos

Ask your server about the soup of the day. (available weekday's only)

*Add a side Salad and Roll for 2.00

Fresh whole milk mozzarella, sun dried tomatoes, and flash fried basil.
Add grilled chicken or meatless crispy chicken 2.00

Smoked turkey, tomato, lettuce, smoke bacon and cheddar on sourdough toast double-decked

Country pit ham, havarti, parmesan, dijon, and herbed aioli.

Crispy chicken or grilled chicken breast with ranch dressing, lettuce, tomato, bacon, cheddar and jack cheese, wrapped in a tomato-basil tortilla

Roasted turkey, havarti, wholegrain cranberry mustard, and pickled veggies.

Jumbo sized rings

Each order is hand battered and served with a your choice of 2 dipping sauces. Not available before 3:30pm on weekends

Chili cheese fries (plate) 6.95

Crispy chicken or vegan meatless chicken with your choice of 2 dipping sauces

Fresh mixed greens, tomatoes, carrots, and shaved asiago cheese.

Freshly chopped romaine tossed in Caesar dressing with shaved asiago cheese, seasoned croutons, and garlic bread.

Fresh mixed greens, grilled chicken breast, bacon, blue cheese crumbles, hard-boiled egg, red onion, and avocado

Fresh spinach with dried cherries, candied walnuts, goat cheese, and apple slices

Grilled chicken, jalapeños, jack and cheddar cheese, tomatoes, onions, kidney beans, and corn chips. Tossed with romaine lettuce in avocado-ranch dressing

Freshly chopped romaine tossed in blue cheese dressing with red onions, peppers, chips and tomatoes. Topped with crispy chicken tossed in our spicy Harvey’s sauce.

A bed of lettuce tossed in an avocado-ranch dressing inside a crispy tomato-chile tortilla bowl, and smothered with black beans, jack cheese, jalapenos, sour cream, salsa and diced chicken.

Grilled achiote chicken, cheddar & jack cheese, with fresh salsa, guacamole, & sour cream.
Not available before 3:30 p.m. on weekends

Thin cut Angus Flat Iron perfectly grilled medium with tortillas, black beans, pickled onion, fresh salsa, and avocado.

Add guacamole 2.00

House made corn tortilla chips with fresh fire roasted tomato salsa.
Add guacamole  2.00

Fresh onion, tomato, and jalapeno with shrimp marinatyed in lime juice with fresh spices and herbs served with fried corn tortillas.

Add achiote chicken 3.00
Add cochinita pibil (shredded pork) 3.00
Not available before 3:30 p.m. on weekends

Shredded pork, re-fried black beans, queso fresco, pickled onion, & avocado on a ciabbatta roll, with chips & salsa.

Fresh corn tortilla, refriend black bean, fresh salsa, cabbage, queso fresco & avocado.
Add grilled achiote chicken 2.00
Add cochinita pibil (shredded pork) 2.00