We make a different soup from scratch every weekday (available weekday's only)
Fish and chips
12.00
Fresh battered cod
served with fries, slaw, and a side of tartar
sauce
Fish, Shrimp, and Chips
13.95
Bow Tie Pasta
8.95
In a traditional white wine sauce, with tomato, onion, spinach, and kalamata olives, with shaved asiago on top, and garlic bread
Add chicken or black bean patty for 3.00
Add jumbo shrimp 7.00
Chicken Kabob
12.00
Italian marinaded and skewered with
veggies and grilled, your choice of mashed potatoes or caesar
salad
MAINS
Buttermilk Fried Chicken
13.95
Back by popular demand! Two large chicken breasts battered to order and deep fried, served with cole slaw, and mashed potato with country gravy
Chicken Piccata
12
Lightly breaded and fried chicken breast on top of a bed of bowtie pasta, topped with a Meyer Lemon Buerre Blanc Sauce (French translation – White butter sauce), capers, and parsley.
Flat-Iron Steak
13.50
Lightly seasoned, cooked to your order, and garnished with onion rings
and
rosemary
Salmon
13.95
Grilled Wild Salmon topped with a delicious house made pickled radish relish, with sauteed vegetables, and mashed potato
SOUP AND CHILI
Home Made 3 Bean Chili
Cup 2.75 / Bowl 4.75
Home Made 3 Bean Chili
*Add any of these for .75 each
Shredded Cheddar
Shredded Jack
Sour Cream Salsa
Chopped Onion and Tomato
Crumbled Tortilla Chips
Jalapenos
Home Made Soup
Cup 2.75 / Bowl 4.75
Ask your server about the soup of the day
*Add a side Salad and Roll for 2.00
*Weekdays only
DESSERTS
Cheese Cake
5.00
Cheese Cake
Tiramisu
5.00
MENU LEGEND
Vegan
Vegan Request
Served with rustic mashed potatoes and sautéed seasonal vegetables